I pulled out my old popsicle molds that I used to put apple juice in, and my father filled them full of fruit, and then topped it off with vanilla frozen yogurt. He let the fro-yo melt a little to fill in the “cracks” between the fruit.Usually they didn’t pop too easily out of the molds, but they tasted just as good with a spoon as on the stick!
The fruit in these includes kiwi, blackberry, blueberry, and pineapple. The fro-yo had also absorbed some of the flavor of the fruits, making it extra yummy!
As simple as it gets, and it doesn’t even need chocolate! 🙂